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before the perfect acidity lends it finesse and elegance
convinced that this may be the finest Primitivo di Manduria you've ever tasted
with the finest juice flowing straight into the tanks
as the winery is now world-renowned and a traditional producer of Amarone and Ripasso
The grapes are harvested by hand in the morning
Pio Cesare Dolcetto d’Alba HvH before the perfect acidity lendsIt took a while for this Dolcetto to gain the recognition it deserves. Its popularity has grown considerably in recent years, and rightly so! Like Barbera and Nebbiolo, it's a true regional grape that can produce interesting wines. This grape variety ripens a little more easily and quickly, so it's also grown in cooler regions of Italy. The Dolcetto for this wine comes from the communes of Treiso, Monforte d'Alba, Serralunga, and Madonna Como, partly
US$ 824.38
US$ 299.50
US$ 424.50
