Cecilia Beretta Ripasso Valpolicella Chateau du Rouët The texture is creamy but

The texture is creamy but not heavy

the youthful characteristics of fruit aromas and flavors begin to fade

Known as "tabilk tabilk" in the language of the Daungwurrung clans

and figs is characteristic of a 20-year-old port

and even a hint of marzipan

Cecilia Beretta Ripasso Valpolicella Chateau du Rouët The texture is creamy butCecilia Beretta's Valpolicella Superiore Ripasso is made from local Italian grape varieties, including the Corvina grape. This wine is rich, full bodied, and has a deep garnet color. The aroma is intense, and the palate is wonderfully rounded and smooth. 90 hectares of vineyards by Cecilia Beretta The Cecilia Beretta wine line comes from the winery of the renowned Pasqua family from Verona. The Pasqua family plays an important role in the Veneto