damask pakka wood damascus carving knife 20 cm BF 40% 67 Layers of VG-10 Damascus

67 Layers of VG-10 Damascus Steel: Each blade consists of a core of VG-10 steel surrounded by 66 layers of steel

Ready to upgrade your kitchen

Knives that become blunt very quickly and blades where the cut food always sticks to the knife

With the Next level Magnetic knife block from the Messermeister brand

The knife and roll also has a practical belt

damask pakka wood damascus carving knife 20 cm BF 40% 67 Layers of VG-10 DamascusThe Damast Pakka Wood Series Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Damast Pakka Wood Series is finished to perfection. The