Tim Raue «Citrus Blast Blossom» Bitterorange rounded off with a hint

rounded off with a hint of tonka bean

Or also as a shot

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sondern ein Gin mit Haltung und Berliner Temperament

Finally there is the right glass to go with it

Tim Raue «Citrus Blast Blossom» Bitterorange rounded off with a hintAperitif liqueur with citrus and spices The extreme freshness and fragrance of lemon meets herbal aromas and is surrounded by spicy ginger and coriander notes. From now on, Tim Raue combines his high quality cuisine with an aperitif liqueur with citrus and spices from the Mampe factory. Entrepreneur and top chef Tim Raue, born in Berlin in 1974, began his apprenticeship as a chef at the age of 17 and, after successfully completing his training, gained