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and rose hips with a splash of something juicy and tropical
Soils: Oceanic Sediment
Vinification: Whole bunches immersed in Gamay juice which ferments during the 10 days of vatting
he often prefers to not treat it
and they balance the bright fruit notes that come from the mix of grapes
Stroebel "Green Label" Coteaux Champenois Rose Region_California and rose hips with aGrapes: Pinot Meunier + Pinot Noir + Chardonnay Region: Montagne de Reims, Champagne, France Vintage: 2020 Viticulture: Organic Soils: Clay + Chalk + Sand Yeasts: Native Vinification: Slow press, then fermentation in neutral barrels Aging: 18 months on the lees in barrel Fining or Filtering: None Notes from the Importer: Timothee Stroebel has walked the path of many of his peers, coming from a Champagne house already in production. In 2001, after many
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