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Savoury sweet
40% barrel fermented in neutral oak brings some weight while maintaining freshness
Rioja Viña Otano Gran Reserva Dark with mushroom notes of woodlands and barnyards
magnum and jeroboam (6 to 8 years)
80-year-old vineyard producing tiny yields
Selvarey Coconut Rum (750ml) Greco di Tufo Savoury sweetFresh Coconut Water, Pineapple, Key Lime Pie, Tres Leches. The most popular rum flavor was in desperate need of a makeover. Once again our legendary maestro ronero Francisco Don Pancho Fernandez broke the mold by adding elegance, quality, and sophistication to a downtrodden category. We infuse a velvety coconut essence into a vibrant two year old rum. The result is tropical paradise in a glass.
